Cooking Ingredients ( 2 Person Serves )
Slice Pork ~ 100g
Salt Pepper ~ Approximately Amount
Salad Leaf ~ 3 Pieces
Spring Onion ~ 5 Pieces
 
Seasoning Sauce
Miso ~ 2 TableSpoons
Sesame Oil ~ 1 TableSpoon
Yuzu or Lemon ~ 1 TableSpoon
Ponzu ~ 2 TableSpoons
Cooking Instructions
Make the sauce by combining miso, sesame oil, sudachi fruit juice, and ponzu sauce.
Lightly salt and pepper the pork and fry it on both sides in a frying pan lightly coated with salad oil (not listed). Once baked, spread a thin layer of the sauce from step.1.
Slice salad leaf and all-purpose green onion into 3cm pieces and place on top of step.2, then top with the rest of step.1. Wrap vegetables with meat and enjoy.