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Shinshuichi Miso Paste Less Salt x 850g
Cooking Ingredients ( 2 Person Serves )
Slice Pork ~ 100g
Salt Pepper ~ Approximately Amount
Salad Leaf ~ 3 Pieces
Spring Onion ~ 5 Pieces
 
Seasoning Sauce
Miso ~ 2 TableSpoons
Sesame Oil ~ 1 TableSpoon
Yuzu or Lemon ~ 1 TableSpoon
Ponzu ~ 2 TableSpoons
Cooking Instructions
  1. Make the sauce by combining miso, sesame oil, sudachi fruit juice, and ponzu sauce.
  2. Lightly salt and pepper the pork and fry it on both sides in a frying pan lightly coated with salad oil (not listed). Once baked, spread a thin layer of the sauce from step.1.
  3. Slice salad leaf and all-purpose green onion into 3cm pieces and place on top of step.2, then top with the rest of step.1. Wrap vegetables with meat and enjoy.

Shinshuichi Miso Paste Less Salt x 850g

SKU: EC-2620
$7.00Price

  • By adjusting the natural flavor and saltiness of miso, we have created a well-balanced taste. ③ We used dashi stock that is limited to the production area. Used bonito flakes from Yaizu, Rishiri kelp, and dried sardines from Setouchi. Delicious low-salt product with 25% less salt.

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