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Shinshuichi Miso Paste Less Salt x 500g
Cooking Ingredients ( 2 Person Serves )
Slice Pork ~ 100g
Salt Pepper ~ Approximately Amount
Salad Leaf ~ 3 Pieces
Spring Onion ~ 5 Pieces
 
Seasoning Sauce
Miso ~ 2 TableSpoons
Sesame Oil ~ 1 TableSpoon
Yuzu or Lemon ~ 1 TableSpoon
Ponzu ~ 2 TableSpoons
Cooking Instructions
  1. Make the sauce by combining miso, sesame oil, sudachi fruit juice, and ponzu sauce.
  2. Lightly salt and pepper the pork and fry it on both sides in a frying pan lightly coated with salad oil (not listed). Once baked, spread a thin layer of the sauce from step.1.
  3. Slice salad leaf and all-purpose green onion into 3cm pieces and place on top of step.2, then top with the rest of step.1. Wrap vegetables with meat and enjoy.

Shinshuichi Miso Paste Less Salt x 500g

SKU: EC-2617
$6.00Price

  • We use 100% domestically produced soybeans, rice, and salt, which are the main ingredients of miso. 7th edition Japanese Food Standard Composition Table Compared to light colored spicy miso, the amount of salt equivalent is reduced by 25%. With no added dashi, this is a basic miso that brings out the natural flavors of the ingredients.

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