top of page
Marukome Pros Luxury Instant Sea Bream Miso Liquid x 430g
Cooking Ingredients ( 1 Person Serve )
Snapper Fillet ~ 2 Slices (160g)
Turnip ~ 2 pieces (160g)
Mitsuba ~ 3 Pieces
 
Seasoning 
Marukome fresh miso liquid ~ 5 Tablespoons
Sea Bream Miso ~ 5 Tablespoons
Water ~ 600cc
Salt ~ A little
 
Cooking Instructions
  1. Cut the sea bream into bite-sized pieces, remove the bones, sprinkle with salt, and grill on a fish grill.
  2. Peel the turnip and cut into wedges.
  3. Cut the mitsuba into 1cm long pieces.
  4. Pour water into a pot, add ②, turn on the heat, and simmer over low heat until the turnips are soft.
  5. Add ① and boil briefly to dissolve the ``liquid miso pros and cons luxury sea bream soup''.
  6. Transfer to a bowl and sprinkle with ③.

Marukome Pros Luxury Instant Sea Bream Miso Liquid x 430g

SKU: EC-2623
$5.70Price

  • This liquid miso is supervised by Mr. Kasahara, the owner of ``Pros and Cons'', a popular restaurant that cannot be booked. You can easily enjoy the premium miso soup provided by ``Pros and Cons'' at home. This dish is characterized by the rich flavor of the sea bream soup stock and 3 types of miso mixed together.

bottom of page