Cooking Ingredients ( 3 Person Serves )
Slice Pork ~ 60g
Pumpkin ~ 80g
Chinese cabbage ~ 120g
Japanese white radish ~ 80g
Carrot ~ 80g
Shimeji mushrooms ~ 80g
Fried Tofu ~ 1 Piece
 
Seasoning 
Marukome fresh pork miso liquid ~ 5 Tablespoons
Water ~ 750ml
 
Cooking Instructions
Cut the thinly sliced ​​pork into bite-sized pieces, cut the pumpkin into 5mm-thick wedges, cut the Chinese cabbage into chunks, and cut the radish and carrot into small pieces.
Separate the shimeji mushrooms and cut the fried tofu into 1cm wide pieces.
Add water and ingredients that are difficult to cook in a pot, and once the vegetables are cooked, add the ``liquid miso pork'' and simmer until tender.
Transfer to the container and complete.