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Kouki Weipa Premium Extract Chicken Bone Broth Stock x 500g
Chinese cuisine can be thought of as Cantonese cuisine, which uses plenty of fresh seafood, Sichuan cuisine with its strong acidity and spiciness, such as mapo tofu, Beijing cuisine, which developed from the imperial court, and other cuisines such as Shanghai and Hunan. Very diverse. However, what they all have in common is that the deciding factor in taste is the soup. Weipa is a versatile soup base that has the triple signature of flavor, richness and tasty.