(Cooking Ingredients)

Chicken thighs - 2 pieces (250g - 300g each)

Water ~ 100ml

Salad Oils - 1 tablespoons

Cooking Instruction

Spread the crispy powder only on the skin of the meat.
Heat oil in a frying pan. Place it skin side down cover and bake.
When the skin is browned , turn off the heat and wipe off excess oil. Flip the meat over and the the heat on again. Grill until the meat cooked through.
Mix green onion salt sauce base with 100ml of water. Use in step 6
Remove the meat, cut it into bite-sized pieces, and plate it. Mix the green onion and salt sauce again well and add it to the frying pan. Cook over medium heat for about 2 minutes, and when it thickens pour it over the meat.
After pouring the sauce, please consume as soon as possible.

House Crispy Salt Chicken Spring Onion Seasoning Mix x 32.6g

SKU: EC-2330

$3.75

This seasoning series allows you to easily create attractive menus with a delicious texture using everyday meat ingredients. Just by frying in a frying pan, you can create onion-salt chicken with crispy skin. Contains "crispy powder" - "Green onion salt sauce" sprinkled on the skin surface - "Sauce" with sesame oil, fragrant green onion scent, and garlic.
Processed starch products, bread crumbs, dietary fiber (indigestible dextrin), salt/modified starch, trehalose, polysaccharide thickener, flavorings, (contains wheat in part), [Green onion salt sauce] starch, salt, garlic Powder, dried green onion, white sesame, protein hydrolyzate, powdered soy sauce, spices, roasted garlic powder, fried ginger/seasonings (amino acids, etc.), calcium carbonate, acidulant, trehalose, flavoring, spice extract, (some (contains wheat, sesame, and soy)

Product Features