Cooking Ingredients
Chicken Tight With Skin ~ 2 pieces ( 300g)
Water ~ 100 lm
Salad oil ~ 1 Table Spoon
Cooking Instruction
- Sprinkle all the "crispy powder" evenly on the skin of the meat, .
- Heat oil in a fry pan. Place the skin side down, cover and bake. Check color halfway through!
- When the skin browned . Turn it over and cook.
Prepare Sauce
- Mix the 100ml water with flavoured soy sauce base.
- Put the sauce base in fry pan, medium heat for about 2 minutes, and when it thickness pour it over the meat.
House Crispy Chicken Soy Sauce Seasoning Mixed x 39.5g
SKU: EC-2331
$3.70Price
Contains crispy flour + flavored soy sauce. By coating the meat with a special crispy flour, grilling it, removing it, and pouring the simmering sauce over the meat, you'll get crispy-skinned fried chicken. The sweet and sour flavored soy sauce sauce with aromatic vegetables will whet your appetite.