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Ebara Yokohama curry flake Mild x 180g
Ingredients ( 4 Servings ) 
Chicken Tight ~ 300g
Onion ~ large 1 pieces
Tomato Can ~ 1 Can
Water ~ 200ml
Milk ~ 200ml
Butter ~ 60g
Ebara Yokohama Curry Flakes ~ 90g
Salad Oils ~ Appropriate amount
Japanese Rice ~ Appropriate amount
Fresh cream, ginger (sliced), coriander (sliced) ~ Appropriate amount
 
Cooking instructions
  1. Heat the oil in pot and Stir-fry the thinly sliced ​​onions until golden brown, then add the chicken cut into bite-sized pieces and stir-fry.
  2. Add canned tomatoes and water to a pot, cover and simmer over medium-low heat for about 20 minutes.
  3. Turn off the heat, add ``Yokohama Kyuraitei Curry Flakes'', milk, and butter, dissolve well, and simmer on low heat for about 10 minutes, stirring occasionally, and it's ready.
  4. *Please enjoy with fresh cream, ginger, coriander, etc. if you like.

Ebara Yokohama curry flake Mild x 180g

SKU: EC-2542
$6.00Price

  • Yokohama Kyuraitei's special mild curry flakes are made by carefully roasting wheat flour and easily soluble fat (lard) in a high-temperature open fire pot until brown, and are a blend of vegetables, fruits, and over 20 types of spices, making them easy to use. A blend of apple and peach fruit puree with sautéed onions. A sweet, not spicy flavor with the richness of Fond de Vaux and carefully selected spices. It's not too spicy, so enjoy it with the whole family! Easy-to-melt flake type curry roux.

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