Ingredients 2 ~ 3 people Serves
Chicken Thigh ~ 2 pieces
Chicken karaage Marinated Sauce ~ 55g
Potato Starch ~ 5 Table Spoons
Frying Oil ~ Appropriate amount
How to cook
Cut the chicken thigh into bite-sized pieces.
- Put (1) in a polyethylene bag, add ``Chicken karaage Marinated Sauce'', remove the air from polyethylene bag , and soak for about 15 minutes.
- Sprinkle with potato starch and coat.
- Heat the frying oil to medium temperature (160-170℃) and fry for 4-5 minutes until heated through, and it's done.
- Please enjoy with garnishes of your choice.
Ebara Chicken karaage Marinated Sauce x 220g
SKU: EC-2540
$4.80Price
This karaage base for seasoning allows you to season the meat in no time by simply marinating it and rubbing it in, making it possible to make fried chicken with a crispy coating and soft, juicy meat. Because it is a liquid ``karaage base'', the flavor of soy sauce and flavored vegetables penetrates into the meat in a short time, making it juicy even after it cools down. Flavored with soy sauce flavored with grated ginger and garlic.