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Daisho Chanko Soy Sauce Hot Pot Soup Base x 750g
Preparation Ingredients (Serves 3) 
* Chicken (thighs) 200g
* fried tofu 2 pieces
* Silken tofu 250g
* Chinese cabbage 250g
* shirataki 100g
* carrot optional
* shimeji mushroom 1 bag
* spring onion 100g
* chive 100g
* cabbage 250g
 
Cooking Procedure
  1. Pour the soupbase into a pot and bring to a boil.
  2. Add meat first.
  3. Add the rest of the ingredients and simmer for 5-10 minutes.
  4. Serve in a bowl and ready to enjoy!

Daisho Chanko Soy Sauce Hot Pot Soup Base x 750g

SKU: EC-2003
$5.80Price

  • Savoury soy sauce flavoured Japanese traditional style hot pot soup base blended dried bonito, kelp and mirin. Added spiciness of black and chili pepper.

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