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Marumiya Chatsuke Scallop Soup Style x 25g
Ochazuke (お茶漬け) is a traditional dish from Japan, and it literally means "submerged in tea", since, well, you submerge the rice in the tea. It's not the kind of thing you'd find in a Japanese restaurant though, since it's really meant to be a quick, easy dish you make at home. Originally, ochazuke came about as a way to use of day-old rice: basically, add rice mixed seasoning and pour hot tea over yesterday's cold rice and make a really dope breakfast, and that was that.